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Funky Raw Magazine 16 - Summer 2010


This issue learn about fermented foods, sleeping well, permaculture and lots more. As always we have lots of raw recipes, news, reviews and events.

You can also subscribe to Funky Raw and get every issue delivered direct to your door.


  • Hello from the editor and cover artist
  • An introduction to the raw food diet
  • News & Events: festivals, films and more
  • Gatherings and potlucks - Find a local event near you to share a raw meal with new friends
  • Workshops, talks and events for the next few months
  • Rob reviews John McCabe’s “Igniting Your Life” and Ani Phyo’s “Ani’s Raw Food Essentials”
  • Our selection of sweet and savoury recipes
  • Learn how to make raw bagels and bread with Aj
  • An introduction to the research of Weston A. Price
  • Cycles of Health and Love with Jinjee
  • Learn about the importance of fermented foods with Philip Ridley
  • Our new series on growing your own food with Theresa Webb
  • Holly continues her exploration of consciousness plus a few cherry recipes including cherry ice-cream
  • Victoria Boutenko teaches us how to sleep well
  • The diaries of Karen Bennetto, raw chef and mum plus a lemon & raspberry cake recipe
  • Forest Gardening: The final part of Steve Charter’s Permaculture series including a detailed resources section
  • Debbie Took explains how to find really ripe olives
  • How to decide whether or not to vaccinate your children
  • The moving story of Frank Ferrante and how he regained his health
  • Raw Food Dude - Cartoon from Sally Holloway
  • Poetry from Lynda and Benedict Goldsmith
  • Kundalini Yoga: How to practice the Sat Kriya
  • Lawrence tells his story of how he went raw
  • Follow Rob and Jolita on their journey, including finding some wild food
  • Creature - The next part of MC Miller’s cartoon series

Printed on 100% post consumer waste recycled paper.

This issue is also available in eBook (pdf) format.

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