Delicious dried Incan berries with a sweet and tart flavour.
Great to eat as a snack, add to raw cakes or to soak and add to smoothies. They also add sweetness to savoury dishes - try soaking them and adding to a raw curry recipe.
A good source of bioflavinoids and vitamins A, C, B1, B2, B6. Incan berries have excellent antioxidant properties.
Also known as Cape Gooseberry, Goldenberry, Agauaymanto berries or Inca Berry. The latin name is Physalis peruviana.
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