Lion's Mane mushroom powder is used in Chinese medicine for digestive problems and like most medicinal mushrooms it is said to help immune function.
It could also help to increase brain function.
It has a seafood like flavour and can be used to add flavour to various savoury foods, plus like most mushroom powders it can be used in raw chocolate to bring out the flavour.
Recommended dose 2–6 grams a day. Latin name Hericium erinaceus.
Produced to ecological standards in California, USA.
The mushrooms are briefly steam cooked at boiling temperatures, necessary to break down the cell walls to make the medicinal constituents bioavailable. They are then dried around 90 degrees C.
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