Lucuma is a Peruvian fruit, this has been dried and powdered. It makes a great natural sweetener, I like to use it when making raw chocolate, (and I also like to eat it as it is with a spoon!). It can be used to sweeten raw cakes and puddings and maybe even raw ice-cream - lucuma is the most popular ice-cream flavour in Peru!
Lucuma is so versatile, you can use it in so many different foods, try some today and see what uses you can come up with.
The Latin name is Pouteria lucuma or Lucuma obovata.
Lucuma is very nutritious with high levels of carotene and vitamin B3.
Dried at temperatures below 45 deg C. Certified organic by the Soil Associations.
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