How do raw fooders stay warm in Winter? Holly Paige answers this question in the Winter issue of the Funky Raw magazine. Plus a feature on fermented foods with an introduction from Katie Claire and a couple of fermented recipes.
This issue has the latest raw food news, reviews, events listings and a range of recipes. We've got articles on wild garlic, walnuts, green smoothies and more.
- Intro from the editor - fermented foods
- What is raw food? - the basics and recommended diet
- News - Cafés, books, eco projects and more
- Find raw food friends in your area with our potluck guide
- Raw and related events and workshops
- Nicola reviews a new edition of Raw Food Made Easy
- Caramelia Cakery beautiful raw cake ebook reviewed by Jessie
- Living without money: Rob reviews new book The Moneyless Manifesto
- Rob reviews Permaculture a beginners guide
- Recipes include Courgette Sushi, Coconut Lemon Fudge, Carrot Ginger Soup and Macadamia and Chives 'goats style' Cheese
- An introduction to making fermented foods with Katie Claire
- How to survive the winter as a raw fooder with Holly and Kenny
- Dawn Waterhouse has the lowdown on Walnuts: Nutrition, mythology, healing, and kids toys
- Wild Garlic: Nutrition, uses and lots of recipes from Heather Gardner
- Another hilarious Raw Food Dude cartoon from Sally Holloway
- Finding Your Tribe with Susan Laing
- Helen Kirby Roach discusses her experience of the menopause and how it might be different on a raw diet.
- Growing Jerusalem Artichokes and Raspberries with Helen Hurworth
- Kristine Miles gives us an introduction to green smoothies with recipes
- Can you imagine life without electricity? Derrick Jensen shares his thoughts
- Joe Jennings shows how taking responsibility for our reality is a key to growth
- Forest Gardening is part of the next stage of life for Rob and Jolita
- Sally Holloway wants to know your dirty juicing secrets!
- Poetry and artwork by Niccola Willis, Sarah Ince and Tilly Campbell-Allen
Printed on 100% post consumer waste recycled paper.
This issue is also available in eBook (pdf) format.
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