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Funky Raw Magazine 26 - Winter 2013

£3.50

How do raw fooders stay warm in Winter? Holly Paige answers this question in the Winter issue of the Funky Raw magazine. Plus a feature on fermented foods with an introduction from Katie Claire and a couple of fermented recipes.

This issue has the latest raw food news, reviews, events listings and a range of recipes. We've got articles on wild garlic, walnuts, green smoothies and more.

  • Intro from the editor - fermented foods
  • What is raw food? - the basics and recommended diet
  • News - Cafés, books, eco projects and more
  • Find raw food friends in your area with our potluck guide
  • Raw and related events and workshops
  • Nicola reviews a new edition of Raw Food Made Easy
  • Caramelia Cakery beautiful raw cake ebook reviewed by Jessie
  • Living without money: Rob reviews new book The Moneyless Manifesto
  • Rob reviews Permaculture a beginners guide
  • Recipes include Courgette Sushi, Coconut Lemon Fudge, Carrot Ginger Soup and Macadamia and Chives 'goats style' Cheese
  • An introduction to making fermented foods with Katie Claire
  • How to survive the winter as a raw fooder with Holly and Kenny
  • Dawn Waterhouse has the lowdown on Walnuts: Nutrition, mythology, healing, and kids toys
  • Wild Garlic: Nutrition, uses and lots of recipes from Heather Gardner
  • Another hilarious Raw Food Dude cartoon from Sally Holloway
  • Finding Your Tribe with Susan Laing
  • Helen Kirby Roach discusses her experience of the menopause and how it might be different on a raw diet.
  • Growing Jerusalem Artichokes and Raspberries with Helen Hurworth
  • Kristine Miles gives us an introduction to green smoothies with recipes
  • Can you imagine life without electricity? Derrick Jensen shares his thoughts
  • Joe Jennings shows how taking responsibility for our reality is a key to growth
  • Forest Gardening is part of the next stage of life for Rob and Jolita
  • Sally Holloway wants to know your dirty juicing secrets!
  • Poetry and artwork by Niccola Willis, Sarah Ince and Tilly Campbell-Allen

Printed on 100% post consumer waste recycled paper.

This issue is also available in eBook (pdf) format.

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