What you can do to help save the bees - read this article by Ron Rock.
Also in this issue - reviving old ideas in permaculture, earthing, healing with art, an introduction to Weston Price and lots more. Plus some delicious recipes and reviews.
- Intro from the editor and cover artist
- What is raw food? - the basics and recommended diet
- News plus Events and workshops for the next few months
- Potlucks and local gatherings
- Nicola Pledger reviews Rainforest Creations' Food Stalls in London
- Saskia Fraser's new recipe book Raw Freedom is reviewed by Jessie Maguire, plus a competition to win a copy
- Recipes: some warming teas and cacao beverages, pesto and savoury walnut pate bell pepper boats
- Juliette Bryant visits a farm in India where they grow chocolate, coconut, vanilla, reishi and more
- Sally Holloway's Raw Food Dude cartoon
- Gill Jacobs introduces the work of Weston Price
- Holly, Kenny and Graham on the subject of Earthing
- Ras revives some old ideas for use in Permaculture including Moringa and Terra Preta
- Fiona Cutts continues her exploration of healing from Chronic Fatigue Syndrome
- We've been hearing a lot about the demise of bees recently - Ron Rock looks at some ways we can help them
- Lubka Strhakova on how art can help us heal and deal with life's challenges
- From her own experience Helen Kirby Roach tells us how her home schooled children turned out
- Jenni Boynton compares her two pregnancies - before and after a change to raw and holistic lifestyle
- Grace Quantock on the subject of Reproductive Healing
- Lia Aquila tells her story of healing and how she went on to create Raw Fest.
Printed on 100% post consumer waste recycled paper.
This issue is also available in eBook (pdf) format.
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