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Funky Raw Magazine 31 - Spring 2014

3.50
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Raw Food Magazine with features on Raw Food for Beginners, Apples, Elixirs, Paradise. Reviews, recipes, news, festival round up and lots more.

Contents

  • Intro from the editor and the cover artist
  • What is raw food? - the basics and recommended diet
  • News, Events and workshops for the next few months
  • Raw Imagination sandwiches reviewed by Amy Dagley-Asop
  • Jun - Herbal Honey Kombucha reviewed by Natalie Heath
  • New book Edible Perennial Gardening reviewed by Rob
  • Sally Holloway's Raw Food Dude cartoon
  • Recipes: Chocolate Mousse Pie, Chocolate Brownies, Moroccan Cous Cous and Carrot cake shake
  • Raw Food for Beginners - Natalie Heath with an introduction to the raw diet
  • Kristen Suzanne shares her account of how her vegan diet caused health problems for her and her family
  • Beetroot inspired artwork and recipes by Holly Gardner and Heather Gardner
  • The art of crafting tonics, brews and elixirs with Yarrow Willard
  • An in-depth look at apples and apple trees with Dawn Waterhouse
  • Fiona Robertson looks at how our emotions are involved with cravings and binge eating
  • Jackie Balderstone tells her story of healing from adrenal fatigue
  • Heather Gardner shows how to beat cellulite and tone your skin with hydrotherapy - hot and cold showers
  • Adam discusses living in paradise
  • Charles Eisenstein looks at drug laws, control and moving to a more compassionate society
  • How many times do you chew your food? Robin Littman takes a humourous look at conscious eating

Printed on 100% post consumer waste recycled paper.

This issue is also available in eBook (pdf) format.

Help distribute the Funky Raw magazine, buy 10 or more copies and get the distributors price of £2 per copy.

Delivery: Free UK mainland delivery on orders over 50 by either 1st class mail or next day courier. To give you the best price, other delivery prices are calculated and shown when you add the products you require to the shopping basket.

If you order before 3pm (2pm on Fridays) we aim to dispatch your order the same day, which in many cases means next working day delivery (but this is not guaranteed).


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