Fermentation special! Henri Dobson reports from Sandor Katz's fermentation talk in Devon, Anna Middleton answers some common questions on fermentation and Tom Rothsey tells us about Gundruk, a traditional fermented food from Nepal.
We've got reviews of cafes, raw snacks and chocolates and books, a good selection of raw recipes and a wide range of articles including liver cleansing, wild food, dangers of WiFi radiation and lots more.
Intro from the editor and the cover artist
What is raw food? - the basics and recommended diet
News, Events and workshops for the next few months
Marie reviews raw snacks and chocolate from Raw Nibbles
Raw cafe in Lima, Peru, reviewed by Nicola
Sarah reviews Mello raw melon juice
Tanya's Cafe in Chelsea reviewed by Robin
Theresa reviews Vegetarian Paris guide book
Calabash of Culture Cafe reviewed by Theresa
Cocoa raw chocolate from Poland reviewed by Nicola
Jessie reviews new book Toxic World, Toxic People
Recipes: Kale Salad, Brazil & Raspberry Ice-Cream, Persimmon Pie, Pesto and Raw Bread.
Rob discovers an edible wild berry, Black Nightshade
More than just raw food, Holly Paige on truly connecting with nature
Henri Dobson reports from Sandor Katz's fermentation talk
Anna Middleton answers questions on fermentation
Tom Rothsey tells us about Gundruk, a traditional fermented food
Susan Laing looks at Liver Cleansing with Fresh Turmeric & Ginger
Raw Food Dude cartoon by Sally Holloway
The dangers of WiFi radiation by Chang-yu Tan
The coming of Autumn poem by Jamie McMillan
Derrick Jensen on our disappearing wildlife
Bodily fluids in Folk Medicine and Folk Lore by J. ZarA
Jolita reports from Portugal's Boom Festival
Kenny and Holly investigate diets you may not want to follow
Printed on 100% post consumer waste recycled paper.
This issue is also available in eBook (pdf) format.
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