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Funky Raw Magazine 35 - Autumn/Winter 15/16

3.50

Some fascinating articles this issue: using iboga for healing addictions, creating your own natural cleaning products, the pitta dosha in Auyurveda and more. Plus a great selection of recipes including a raw Christmas puddings and a feature on raw breakfast recipes ideas.

Contents

  • Intro from the editor and the cover artist
  • What is raw food? - the basics and recommended diet
  • Events and Workshops for the next few months
  • Heather reviews a new Raw Chocolate Drink
  • Raw Food and Cake Stall at Brick Lane market reviewed by Theresa
  • Susan Laing's new book on the Liver reviewed by Heather
  • Rob reviews Rachel Corby's book "Rewild Yourself"
  • Recipes: Christmas Pudding, Fermented Babaganoush, Rocky Road and Butternut Squash Salad
  • 'Diamond Light of Your Soul' a Poem by Sarah
  • Juliette Bryant shares a Wild Green Smoothie recipe
  • Natalie Heath raw Breakfast Recipe Ideas
  • Making Natural Cleaning Products with Faith Canter
  • Lucy continues her Ayurveda series with the Pitta Dosha
  • Liz explains why she is no longer a raw fooder
  • Rob talks about Balance in Diet
  • Holly explores the use of Iboga for Healing Addictions
  • Sarmado Sibley shares his story of Life as a Chef
  • Fiona Robertson helps us to Stop Unconsciously Sabotaging our Goals
  • Holly tells us about her Retreat in Mexico
  • Carrot Tops Joins the Band - new Cartoon series by Katherine
  • Heather shares her Journey to Mexico and ChocoChula Chocolate

Printed on 100% post consumer waste recycled paper.

This issue is also available in eBook (pdf) format.

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