Raw Food Magazine with features on Raw Food for Beginners, Apples, Elixirs, Paradise. Reviews, recipes, news, festival round up and lots more.
This is the eBook (electronic only) version of the Funky Raw magazine. It comes as a PDF file which is 2.8 MB, and can be opened with Adobe Acrobat. There is a print version available here.
- Intro from the editor and the cover artist
- What is raw food? - the basics and recommended diet
- News, Events and workshops for the next few months
- Raw Imagination sandwiches reviewed by Amy Dagley-Asop
- Jun - Herbal Honey Kombucha reviewed by Natalie Heath
- New book Edible Perennial Gardening reviewed by Rob
- Sally Holloway's Raw Food Dude cartoon
- Recipes: Chocolate Mousse Pie, Chocolate Brownies, Moroccan Cous Cous and Carrot cake shake
- Raw Food for Beginners - Natalie Heath with an introduction to the raw diet
- Kristen Suzanne shares her account of how her vegan diet caused health problems for her and her family
- Beetroot inspired artwork and recipes by Holly Gardner and Heather Gardner
- The art of crafting tonics, brews and elixirs with Yarrow Willard
- An in-depth look at apples and apple trees with Dawn Waterhouse
- Fiona Robertson looks at how our emotions are involved with cravings and binge eating
- Jackie Balderstone tells her story of healing from adrenal fatigue
- Heather Gardner shows how to beat cellulite and tone your skin with a hot and cold shower
- Adam discusses living in paradise
- Charles Eisenstein looks at drug laws, control and moving to a more compassionate society
- How many times do you chew your food? Robin Littman takes a humourous look at conscious eating
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