Reishi mushroom is said to give a long life and help with healing processes. It is said to be an immune system stimulant.
I like to add to smoothies, it also makes a good addition to raw chocolate recipes (use as a replacement for salt to bring out the chocolate flavour).
Reishi mushroom mycelium contains beneficial polysaccharides, amino acids, vitamins and minerals.
Produced without any chemical fertilisers, pesticides or fungicides, produce of California, USA.
Latin Ganoderma lucidum and also know as Ling Zhi.
The mushrooms are briefly steam cooked at boiling temperatures, necessary to break down the cell walls to make the medicinal constituents bioavailable. They are then dried around 90 degrees C.
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