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Funky Raw Magazine 16 - Summer 2010

3.50
Sale: 1.99
Save: 43% off

This issue learn about fermented foods, sleeping well, permaculture and lots more. As always we have lots of raw recipes, news, reviews and events.

Contents

  • Hello from the editor and cover artist
  • An introduction to the raw food diet
  • News & Events: festivals, films and more
  • Gatherings and potlucks - Find a local event near you to share a raw meal with new friends
  • Workshops, talks and events for the next few months
  • Rob reviews John McCabe's "Igniting Your Life" and Ani Phyo's "Ani's Raw Food Essentials"
  • Our selection of sweet and savoury recipes
  • Learn how to make raw bagels and bread with Aj
  • An introduction to the research of Weston A. Price
  • Cycles of Health and Love with Jinjee
  • Learn about the importance of fermented foods with Philip Ridley
  • Our new series on growing your own food with Theresa Webb
  • Holly continues her exploration of consciousness plus a few cherry recipes including cherry ice-cream
  • Victoria Boutenko teaches us how to sleep well
  • The diaries of Karen Bennetto, raw chef and mum plus a lemon & raspberry cake recipe
  • Forest Gardening: The final part of Steve Charter's Permaculture series including a detailed resources section
  • Debbie Took explains how to find really ripe olives
  • How to decide whether or not to vaccinate your children
  • The moving story of Frank Ferrante and how he regained his health
  • Raw Food Dude - Cartoon from Sally Holloway
  • Poetry from Lynda and Benedict Goldsmith
  • Kundalini Yoga: How to practice the Sat Kriya
  • Lawrence tells his story of how he went raw
  • Follow Rob and Jolita on their journey, including finding some wild food
  • Creature - The next part of MC Miller's cartoon series

Printed on recycled paper.

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