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Funky Raw Magazine 33 - Winter 2014

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Fermentation special! Henri Dobson reports from Sandor Katz's fermentation talk in Devon, Anna Middleton answers some common questions on fermentation and Tom Rothsey tells us about Gundruk, a traditional fermented food from Nepal.

We've got reviews of cafes, raw snacks and chocolates and books, a good selection of raw recipes and a wide range of articles including liver cleansing, wild food, dangers of WiFi radiation and lots more.


  • Intro from the editor and the cover artist
  • What is raw food? - the basics and recommended diet
  • News, Events and workshops for the next few months
  • Marie reviews raw snacks and chocolate from Raw Nibbles
  • Raw cafe in Lima, Peru, reviewed by Nicola
  • Sarah reviews Mello raw melon juice
  • Tanya's Cafe in Chelsea reviewed by Robin
  • Theresa reviews Vegetarian Paris guide book
  • Calabash of Culture Cafe reviewed by Theresa
  • Cocoa raw chocolate from Poland reviewed by Nicola
  • Jessie reviews new book Toxic World, Toxic People
  • Recipes: Kale Salad, Brazil & Raspberry Ice-Cream, Persimmon Pie, Pesto and Raw Bread.
  • Rob discovers an edible wild berry, Black Nightshade
  • More than just raw food, Holly Paige on truly connecting with nature
  • Henri Dobson reports from Sandor Katz's fermentation talk
  • Anna Middleton answers questions on fermentation
  • Tom Rothsey tells us about Gundruk, a traditional fermented food
  • Susan Laing looks at Liver Cleansing with Fresh Turmeric & Ginger
  • Raw Food Dude cartoon by Sally Holloway
  • The dangers of WiFi radiation by Chang-yu Tan
  • The coming of Autumn poem by Jamie McMillan
  • Derrick Jensen on our disappearing wildlife
  • Bodily fluids in Folk Medicine and Folk Lore by J. ZarA
  • Jolita reports from Portugal's Boom Festival
  • Kenny and Holly investigate diets you may not want to follow
  • Printed on 100% post consumer waste recycled paper.

    This issue is also available in eBook (pdf) format.

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