A great mix of wild seaweeds for use on salads to add flavour and minerals.
|Typical nutrition per 100g:|
|Energy:||842kj / 202 kcal|
The instructions on the packet say to soak for 15 minutes, but I find that in general the pieces are so small that they will soak directly within a salad if it is moist enough, eg if you have tomato, grated courgette or other moist vegetables. I just mix in and wait 5 minutes or so before eating.
Ingrediants:Nori (Pophyra), Wakame (Undaria), and Dulse (Palmaria).
This 50g pack will provide approximately 10 servings of 5g each.
Wild harvested in the Atlantic by Algamar. Organically certified by Consello Regulardor da Agricultura Ecoloxica Galicia. 50g of dried seaweed is equivalent to approximately 500g of fresh seaweed.
May contain traces of gluten and crustaceans.
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