I eat sauerkraut every day, I love it! It's full of nutrition, probiotic bacteria and flavour. Sauerkraut is made by fermenting cabbage and other vegetables and can be mixed in to a salad to add flavour and nutrition, or served as a condiment to various meals.
Dr Mercola ran lab tests which proved that sauerkraut has many times more beneficial probiotic bacteria than supplements. Probiotic bacteria help with digestion, and many other aspects of health - some experts recommend eating fermented foods with every meal.
Ingredients: White Cabbage, Carrots (12%), Sea Salt, Fennel Seeds (1%). All ingredients certified organic.
Made in Ireland. Suitable for vegans and vegetarians. Organic, raw, unpasteurised.
Store in the fridge. Because the sauerkraut is raw (not pasteurised), it is still fermenting and sometimes causes liquid to seep out a little. This is normal and won't affect the quality of the sauerkraut. Storing in the fridge slows down/stops the natural fermentation process.
Delivery: Free UK mainland delivery on orders over £50 by either 1st class mail or next day courier. To give you the best price, other delivery prices are calculated and shown when you add the products you require to the shopping basket.
If you order before 3pm (2pm on Fridays) we aim to dispatch your order the same day, which in many cases means next working day delivery (but this is not guaranteed).