Funky Raw Home
Monthly Box The Funky Raw Magazine Zazeka Organic Clothing Raw events and workshops About Us: Recommended Raw Food Diet The Funky Raw Shop Links

Our Christmas order deadline has now passed. We will still be sending out orders but you might not get them until after Christnmas.

Cacao Butter, Raw, Organic, Fairly Traded, 500g


On special offer as best before end Feb 2019.

Top quality really raw cacao butter - use to make your own raw chocolates and cakes. Cacao beans (raw chocolate beans) are cold pressed to produce this amazing pure cacao oil, which is solid at room temperatures.

Typical nutrition per 100g:
Total fat99g
Saturated fat67g
Iron0.29 mg

Cacao butter (or cocoa butter as it is also known) can be used in many different chocolate recipes. I love to make my own chocolates by melting the cacao butter and then adding raw cacao powder, lucuma, carob and honey.

Really raw, 100% pure, no chemicals, certified organic, fairly traded from a farmers co-operative in Peru.

We also have the same cacao butter in 1kg packs and 5kg packs.

Gluten free. Free from all allergens or risk of allergen cross contamination.

How to make raw chocolate (basic recipe):

  • 50g cacao butter
  • 1 tablespoon coconut butter
  • 4 tablespoons cacao powder
  • 4 tablespoons lucuma powder
  • 3 tablespoons carob powder
  • 1 teaspoon raw honey

First melt the cacao butter and coconut butter. I grate the cacao butter first so it melts quicker, and if it is summer the coconut butter might already be liquid. Place in a bowl and then put this bowl into a larger bowl of hot water which heats the butters gently and you won't end up cooking them! You can also get double boilers (bain marie or porringers) which does the same job but on the stove.

When the butters have completely liquefied (you might need to add more hot water), add the cacao, lucuma and carob powders a tablespoon at a time, stirring it in until dissolved. I shake the powder through a sieve to stop lumps. Next add the yacon syrup or honey, slowly pour it in while stirring.

Now pour the liquid chocolate into the moulds and put in the fridge to set.

Delivery: Free UK mainland delivery on orders over 50 by either 1st class mail or next day courier. To give you the best price, other delivery prices are calculated and shown when you add the products you require to the shopping basket.

If you order before 3pm (2pm on Fridays) we aim to dispatch your order the same day, which in many cases means next working day delivery (but this is not guaranteed).

Sold Out

Disclaimer  * Privacy Policy *  Contact us

Funky Raw Ltd. VAT Registration number: 938 3569 79