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Maca Root Powder, Organic, Raw, Peruvian 500g
Here's my cacamaca recipe: sprinkle teaspoon each maca & cacao onto small amount of hot rice milk, stir like crazy until smooth (maca is a devil to dissolve), add pinch ginger, top up rice milk, sweeten with xylitol & heat through. Maca is an acquired taste, so if you don't like it the first time, drink every night before bed for two weeks and get addicted to something that's good for you...
Date Added: 01/07/2010 by Tim Hancock